36 graham cracker squares
½ cup melted butter
1 cup sugar
3 ( 8 oz.) Cream cheese - softened
1 cup sugar
2 teaspoons lemon juice
4 teaspoons vanilla
4 eggs
Mix graham crackers, butter and 1 cup sugar. Press into 9 x 13 pan - sides too. Mix cream cheese, 1 cup sugar, lemon juice, vanilla, and eggs. Beat until smooth. Pour into crust and bake at 350* for 30 minutes. The top will just start to get light brown spots. Cool and then sprinkle with cinnamon. When cool - spread with mixture of 1 pint sour cream, 4 Tablespoons sugar and 2 teaspoons lemon juice.
Keep in refrigerator.
ENJOY!
Friday, October 17, 2008
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