We Will start off simple....
Fireman Bob’s BBQ Sauce and Ribs
You are going to need about 4 to 6 pounds of Beef Ribs... Pat dry with paper towel... season with garlic powder, black pepper, and let sit for 20 minutes covered in fridge... while waiting for the ribs to cool down...
1 cup chili sauce ( your favorite brand is ok )
2 TBL spoons red wine vinegar
1 TBL spoon worcestershire sauce
1 TBL spoon molasses
2 teaspoons prepared mustard
1 teaspoon chili powder
½ teaspoon hot red pepper flakes
In saucepan combine all ingredients with 1/4 cup water. Bring to boil, reduce heat and simmer 15 minutes. Let cool all the way. When cool, rub the sauce into the ribs gently with care... Let set 30 minutes in fridge, then with patience, cook on the grill as low and slow as your grill will allow! The longer it takes is the best...