Firehouse Chili
12 cloves garlic - finely chopped
1 Large Yellow Onion - chopped
24 Scotch Bonnet ( habeneros ) Peppers - chopped
18 Jalepeno Peppers chopped
1 whole bunch Celery - chopped
3 cups Green Peppers - chopped
3 cups Red Peppers - chopped
2 (27oz) Kidney Beans with liquid
½ bottle Ketchup
4 pounds Lean Ground Beef
1 cup Chili Powder
2 pounds Rib eye - cut up into bite size chunks
Brown the Rib eye on all sides.
Brown ground beef in 3 Tablespoons Bacon Grease - drain - add chili powder - stir together.
Put all ingredients plus Ground Beef in a Crock Pot on low. Cook at least 8 hours watching the liquid....
PS..... You can adjust this to your liking!
PSS.... This Chili is very very * SPICY HOT *
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