Spaghetti Sauce ... A Family Home Made Tradition!

1 Large Onion Diced

4 or 5 cloves Garlic Minced

Canola Oil

2 cans ( 6 oz. ) Tomato Paste

11/2 Tablespoons Salt

2 Tablespoons Sugar

11/2 teaspoons Italian Seasoning

Pepper

1 can ( 24 oz. ) Tomato Puree

1 cup Parmesan Cheese

Italian Sausage

Water


Saute' Onion and Garlic in Canola Oil Cover Pan w/ oil. Add all other ingredients except Sausage. Simmer at least ½ hour before adding the Sausage.
Boil Sausage ½ then drain water and then Brown. Cut into chunks. Then add to Sauce. Simmer for 45 minutes, watching as not to burn.

Serves about 15 servings.... Unless you are Hungary!

Enjoy!