Sunday, November 2, 2008

Spaghetti Sauce ... A Family Home Made Tradition!

1 Large Onion Diced

4 or 5 cloves Garlic Minced

Canola Oil

2 cans ( 6 oz. ) Tomato Paste

11/2 Tablespoons Salt

2 Tablespoons Sugar

11/2 teaspoons Italian Seasoning


1 can ( 24 oz. ) Tomato Puree

1 cup Parmesan Cheese

Italian Sausage


Saute' Onion and Garlic in Canola Oil Cover Pan w/ oil. Add all other ingredients except Sausage. Simmer at least ½ hour before adding the Sausage.
Boil Sausage ½ then drain water and then Brown. Cut into chunks. Then add to Sauce. Simmer for 45 minutes, watching as not to burn.

Serves about 15 servings.... Unless you are Hungary!


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