1 Large Onion Diced
4 or 5 cloves Garlic Minced
2 cans ( 6 oz. ) Tomato Paste
11/2 Tablespoons Salt
2 Tablespoons Sugar
11/2 teaspoons Italian Seasoning
1 can ( 24 oz. ) Tomato Puree
1 cup Parmesan Cheese
Saute' Onion and Garlic in Canola Oil Cover Pan w/ oil. Add all other ingredients except Sausage. Simmer at least ½ hour before adding the Sausage.
Boil Sausage ½ then drain water and then Brown. Cut into chunks. Then add to Sauce. Simmer for 45 minutes, watching as not to burn.
Serves about 15 servings.... Unless you are Hungary!